Remove your cheeseball and carefully unwrap the cheese cloth.This helps the flavours shine through a bit more. Before you take your cheeseball out of the fridge, toast your chopped pine nuts in a frying pan for a few minutes.Its best to chill overnight, The cheeseball will harden significantly once its fully chilled! Place your cheese ball in the fridge to chill for at least 4 hours.Secure with elastic bands or tie into a knot. You want to form it into a ball and twist the cheese cloth at the top. Scoop your cashew cheese into your bowl and squeeze the cheese cloth tight around.
0 Comments
Leave a Reply. |